I was baking cookies yesterday and today made this pie - good thing I worked
out extra hard at the gym today!
Baker's German Sweet Chocolate Pie
1 pkg. 4 oz. German Sweet chocolate
2 tbsp. milk
2 tbsp. sugar
1 8 oz. pkg. reduced fat cream cheese
1 8 oz. container Cool-Whip
Melt the chocolate in the microwave with 2 tbsp. milk, 1 minute. Stir until well
combined. Add in the sugar and cream cheese and beat until well mixed. Stir
in the cool whip - pour into a cooled baked pie shell. Refrigerate!
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