MOVING stinks. Just sayin.....Sorry I have been so neglectful. We signed on our house last week. Since then I have been trying to coordinate flooring guys, painters, appliances, carpet cleaners, etc., all while being 50 miles away and packing as well, and maitaining my part-time gig at Herbergers. I haven't done much baking or cooking in the past month that is for sure and that is sad. I am sick of eating out or on the fly. Here is a recipe I came across the other day and its easy, quick and tasty! If you don't have Ramekins - use a baking dish - no biggie.
Shredded Potatoes au Gratin
4 cups shredded hashbrowns, either refrigerated or frozen (if frozen, let thaw)
2 c. whipping cream or half-half
1 1/2 c. shredded cheddar cheese
1/4 c. sliced green onions
salt & pepper
Preheat your oven to 350. Lightly spray 4 ramekins with non-stick cooking spray. Combine the ingredients in a large bowl - mixing well. Spoon into the ramekins or baking dish. Bake until bubbly and golden - about 35-40 minutes.