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Thursday, August 1, 2013

Raspberry Freezer jam

Also today, I just whipped up a batch of Strawberry, Raspberry, Blackberry Freezer Jam.  I have no big secrets here I Use the recipe straight off the box of Sure Jel!

YUMMY bars

1 german chocolate cake mix
1 c. evaporated milk
2/3 c. melted butter
1 bag caramels, wrappers removed
Mix your dry cake mix with 2/3 c. evaporated milk and the melted butter. Stir well. Place slightly over half of that into the bottom of your 9 x 13 cake pan. Bake at 350 for 6 minutes. In a microwave safe bowl melt your caramels with the other 1/3 c. evaporate milk. Stir well. Pour over cooked bottom layer. Dot the top of the caramel with the remaining chocolate batter. Return to the oven and bake an additional 25 minutes.