I know a Pampered Chef Consultant and yesterday she showed me their latest recipe booklet. I saw this recipe in there and immediately had to make a copy because it involves all things I love. I will be making this for sure for holiday goodie platters!
Crunchy Peanut Butter Cookie Bark
12 Nutter Butter Sandwich Cookies
1/2 c. dry roasted peanuts
1 pkg. vanilla flavored almond bark
1 c. semi-sweet chocolate morsels
1 tsp. canola oil
1 c. crunchy or creamy peanut butter
Line a medium sized cookie sheet with wax or parchment paper. Coarsely crush the cookies. Chop the peanuts. Mix cookies and peanuts together in a bowl. Microwave your almond bark until melted. Microwave the chocolate chips & tsp. oil in a dish until melted. Stir the peanut butter into the melted bark. Pour onto waxed paper. Drop the chocolate onto the melted bark in 8 spots - swirl. Sprinkle cookie mix over the top, and press firmly. Drizzle remaining chocolate over the top. Cool until bark is set. Cut into squares.