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Thursday, October 25, 2012

From the Pampered Chef ~Crunchy PB Cookie Bark

I know a Pampered Chef Consultant and yesterday she showed me their latest recipe booklet.  I saw this recipe in there and immediately had to make a copy because it involves all things I love.  I will be making this for sure for holiday goodie platters!

Crunchy Peanut Butter Cookie Bark

12 Nutter Butter Sandwich Cookies
1/2 c. dry roasted peanuts
1 pkg. vanilla flavored almond bark
1 c. semi-sweet chocolate morsels
1 tsp. canola oil
1 c. crunchy or creamy peanut butter

Line a medium sized cookie sheet with wax or parchment paper.  Coarsely crush the cookies.  Chop the peanuts.  Mix cookies and peanuts together in a bowl.  Microwave your almond bark until melted. Microwave the chocolate chips & tsp. oil in a dish until melted.  Stir the peanut butter into the melted bark.  Pour onto waxed paper.  Drop the chocolate onto the melted bark in 8 spots - swirl.  Sprinkle cookie mix over the top, and press firmly.  Drizzle remaining chocolate over the top.  Cool until bark is set.  Cut into squares.

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