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Friday, February 8, 2013

Baker's German Sweet Chocolate Pie

I was baking cookies yesterday and today made this pie - good thing I worked

out extra hard at the gym today! 

Baker's German Sweet Chocolate Pie

1 pkg. 4 oz. German Sweet chocolate

2 tbsp. milk

2 tbsp. sugar

1 8 oz. pkg. reduced fat cream cheese

1 8 oz. container Cool-Whip

Melt the chocolate in the microwave with 2 tbsp. milk, 1 minute.  Stir until well

combined.  Add in the sugar and cream cheese and beat until well mixed.  Stir

in the cool whip - pour into a cooled baked pie shell.  Refrigerate!

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