Supper Prepared
Rhubarb Crisp - first of the SEASON - CHECK
Rhubarb Crisp 8 c. rhubarb, chopped in small pieces
1/2 c. sugar
Wash and then chop your rhubarb. Place the chopped rhubarb into a 9 x 13 cake pan. Sprinkle with the 1/2 c. sugar. Let set (while you make the topping!)
2 c. oatmeal
2 c. brown sugar
1 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. melted butter
Stir the dry ingredients together. Stir in the melted butter. Stir well (or use your hands to mix!). Crumble the topping over the rhubarb in your pan. Bake @ 375 degrees for about 35-40 minutes. Until your dessert is golden brown and bubbly!
No comments:
Post a Comment