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Tuesday, May 28, 2013

RHUBARB - this is my favorite way!

Lawn Mowed
Supper Prepared
Rhubarb Crisp - first of the SEASON - CHECK

Rhubarb Crisp  8 c. rhubarb, chopped in small pieces
1/2 c. sugar
     Wash and then chop your rhubarb.  Place the chopped rhubarb into a 9 x 13 cake pan.  Sprinkle with the 1/2 c. sugar.  Let set (while you make the topping!)
2 c. oatmeal
2 c. brown sugar
1 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. melted butter
     Stir the dry ingredients together.  Stir in the melted butter.  Stir well (or use your hands to mix!).  Crumble the topping over the rhubarb in your pan.  Bake @ 375 degrees for about 35-40 minutes.  Until your dessert is golden brown and bubbly!

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