Yesterday in Fergus Falls, MN we had nearly 88 degrees and sun and it was B E A U T I F U L! Today - totally windy and 64 degrees, and the sun was hiding but has now just peeked out. Tonight is coronation for homecoming @ MSCTC Fergus Falls, and my son Grant is up for homecoming king - how exciting! I am going to go to the coronation - it should be fun! Then it will be home to watch Grey's Anatomy :) My hubby has been craving a pot roast with carrots, and potatoes - simple. So tonight he is getting just that! He will be excited and he will have leftovers to take for lunch tomorrow! Of course we need some sort of treat after that nice fall, hearty meal and today I decided it should be Pumpkin Bars. Here is the recipe now:
Pumpkin Bars
4 eggs
1 c. canola oil
2 c. sugar
1 15 oz. can pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
2 tsp. cinnamon
Mix all together. Spread into a jelly roll pan that has been greased. Bake @ 350 degrees. Frost with cream cheese frosting - you can find my recipe for that in an earlier carrot cake blog!
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