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Monday, July 30, 2012

Blueberry Crisp :)

I noticed blueberries are on sale at the grocery store this week - so thought - may as well have some - they are good for you after all~!  Another hot one here in Minnesota - so the Air Conditioning is still cranking out cool air.  I have house hunters on as I am typing this and have to say the woman looking at houses is the fussiest person I have ever seen on this show - ha :)  Just buy a house lady!

1 1/2 c. all-purpose flour
3/4 c. brown sugar
1 stick cold butter, diced
1/2 tsp. salt
6 c. blueberries
2 tbsp. instant tapioca
1 c. sugar
1/4 c. orange juice
1 tsp. cinnamon
1/4 tsp. nutmeg

Preheat your oven to 375.  Combine flour, brown sugar, butter and salt.  Mix together until you have coarse crumbs.  In a mixing bowl combine berries, tapioca, sugar, orange juice, cinnamon and nutmeg.  Spoon into a baking dish ( you pick) depending on how much topping you like on your crisp.  Top with an even layer of topping.  Bake for about 40 minutes - until golden and bubbly. 


  1. Oh my, an all time classic and favourite of mine, but I've never made it. Thanks for sharing this recipe!