1 c. Arborio rice
1/2 c. sugar
1/4 tsp. salt
4 3/4 c. whole milk
1 1/2 tsp. vanilla
ground cinnamon
In a large saucepan bring rice, sugar, salt and 4 1/2 c. milk to a boil over med-high heat. Reduce heat, cover and simmer 25 minutes. Uncover and cook, stirring constanly until ride is tender and pudding is creamy (about 5 minutes). Stir in vanilla and remaining 1/4 c. milk. Transfer to a serving dish and cover with plastic wrap. Refrigerate until chilled. To serve, sprinkle with cinnamon!
YUM! I love rice pudding!
ReplyDeleteme too :) And I recently had a root canal so needed easy to eat food!
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