Total Pageviews

Thursday, July 26, 2012

Easy Rice Pudding

Easy Rice Pudding
1 c. Arborio rice
1/2 c. sugar
1/4 tsp. salt
4 3/4 c. whole milk
1 1/2 tsp. vanilla
ground cinnamon

In a large saucepan bring rice, sugar, salt and 4 1/2 c. milk to a boil over med-high heat. Reduce heat, cover and simmer 25 minutes.  Uncover and cook, stirring constanly until ride is tender and pudding is creamy (about 5 minutes).  Stir in vanilla and remaining 1/4 c. milk.  Transfer to a serving dish and cover with plastic wrap.  Refrigerate until chilled.  To serve, sprinkle with cinnamon!

2 comments:

  1. me too :) And I recently had a root canal so needed easy to eat food!

    ReplyDelete