Total Pageviews

Friday, November 16, 2012

Banana Coconut Crunch Cake

In continuing with the coconut theme, here is another coconut recipe you must try!  So cold here in Minnesota that its a good excuse for me to crank up the oven. 

Banana-Coconut Crunch Cake
1 pkg. Banana Cake Mix (or vanilla)
1 small box Banana Cream Instant Pudding mix
1 (16 0z.) can fruit cocktail in juice
4 eggs
1/4 c. canola oil
1 c. flaked cocnut
1/2 c. chopped pecans
1/2 c. brown sugar

3/4 c. sugar
1/2 c. butter
1/2 c. evaporated milk
1 1/2 c. flaked coconut

Preheat your oven to 350 degrees.  Grease a 13 x 9 inch baking pan.
Combine cake mix, pudding mix, fruit cocktail, eggs and oil in a large bowl.  Beat for about 4 minutes.  Stir in the 1c. coconut.  Pour into your pan.  Bake for 45 to 60 minutes or until toothpick comes out clean.

For glaze:  Combine sugar, butter and evaporate dmilk in a saucepan.  Bring to a boil.  Cook for 2 minutes, stirring occasionally.  Remove from heat.  Stir in coconut.  Pour over warm cake.  Best served warm!

No comments:

Post a Comment