Tangerine Cupcakes with Coconut Frosting
4 eggs
4 egg yolks
1/2 c. buttermilk
1 tsp. vanilla
1/2 c. canola oil
2 1/3 c. cake flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3/4 c. butter, softened
2 c. sugar
1 tbsp. tangerine or orange zest
3 tbsp. orange or tangerine juice
Cream cheese frosting
Flaked coconut
Line your muffin tins with muffin papers. Preheat the oven to 350 degrees.
Mix together your cake ingredients and mix well. Pour into cupcake papers and bake for 18 to 20 minutes. Cool. Frost and sprinkle with coconut!
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