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Thursday, November 29, 2012

Tangerine Cupcakes with Coconut Frosting

One more coconut recipe I have been itching to get made and tested :)

Tangerine Cupcakes with Coconut Frosting
4 eggs
4 egg yolks
1/2 c. buttermilk
1 tsp. vanilla
1/2 c. canola oil
2 1/3 c. cake flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3/4 c. butter, softened
2 c. sugar
1 tbsp. tangerine or orange zest
3 tbsp. orange or tangerine juice

Cream cheese frosting
Flaked coconut

Line your muffin tins with muffin papers.  Preheat the oven to 350 degrees.

Mix together your cake ingredients and mix well.  Pour into cupcake papers and bake for 18 to 20 minutes.  Cool.  Frost and sprinkle with coconut!

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