Enjoy these brownies - whip them up for dessert tonight!
Chewy Brownie Turtle Bars
2 1/2 c. pecan pieces, roasted
1/2 c. butter
2 4 oz. bars chocolate, recipe calls for bitersweet, I used semi-sweet
3/4 c. sugar
3/4 c. all-purpose flour
2 14 oz. cans sweetened condensed milk
20 thin pretzels or whatever pretzels you have
Heat your oven to 350. Line a 9 x 13 pan with tin foil and spray that foil with non-stick cooking spray.
Place the butter and half of the chocolate in a saucepan and cook, stirring, over medium heat until melted. Remove from heat and stir in the sugar and then the eggs. Add the flour and stir until smooth. Spread this into your prepared pan and bake until a toothpick comes out clean (12-15 minutes). Meanwhile, place the sweetened condensed milk in a pan, whisking often and bring to a simmer over medium-low heat. Simmer for about 15 -20 minutes until very thick and light golden brown, whisking constantly. Stir in 1 1/2c. pecans, spread this over the crust. Sprinkle with remaining chocolate (chopped in pieces) and pecans. Place the pretzels on top Let set at room temp until firm, remove the bars from the ban and cut!