In honor or Oreo's 100th birthday today - here is a simple, quick and delicious recipe you can try - that uses the wonderful cookie. And in case you are wondering do I just eat my Oreos or dissassamle them before I eat them - I take them apart! I found this recipe in a Better Homes and Gardens!
OREO cookie cheesecakes
12 Oreos with white filling
2 8 oz. pkgs. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
Preheat your oven to 325 degrees. Split each cookie, keeping filling intact on one half. Line 12 muffin cups with cupcake liners. Place the cookie half (with frosting) frosting side up in the bottom of each liner.
Beat cream cheese, sugar and vanilla together until smooth. Add eggs and beat on low speed until well combined. Spoon mixture into cups. Crush the remaining cookie tops and sprinkle over filling in each cup. Bake 20-25 minutes or until set. Cool. Chill at least 1 hour before serving. Keep refrigerated!