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Monday, August 15, 2011

Peach Pie - 2nd post in one day!

So, after all of our hard work, and the delicious pizza on the grill, we needed something sweet, so I used up the ripe, fresh, peaches I had and made a peach pie, here is the recipe for it, it was fabulous, warm with a dollop of vanilla ice cream on top. 

Peach Pie
6 c. fresh peaches, peeled and sliced
1/2 c. flour
3/4 c. sugar
3 tbsp. butter
1 tsp. cinnamon

2 c. flour
1 tsp. salt
1 c. Crisco shortening
1/2 c. ice cold water

Peel and slice your peaches.  Place in a bowl and stir in the sugar, flour and cinnamon.  Let sit.
Prepare your pie crust.  Place the first piece of crust dough into your pie plate.   Pour your peach mixture into the crust.  Place the pats of butter over the peaches.  Cover with your other piece of crust and crimp your edges.  Bake @ 365 for about one hour.  I put my pie plate on top of a cookie sheet so that the peachy goodness would spill on the cookie sheet instead of onto the bottom of my freshly cleaned oven  :)
Eat with ice cream (of course!)

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