Yesterday was a busy day full of lawn mowing and house cleaning. Now everything is looking spiffy, and of course after all of that hard labor my husband and I were hungry! And we were the only two home for supper, so I could try something new and know that I wouldn't get any whining! P.S. However, my husband was very skeptical, he loves shrimp but wasn't so sure it should be on pizza, however, he took all the leftovers to work for lunch today :)
1 boboli thin pizza crust
salt & pepper
1 16 oz. bag, frozen shrimp, peeled, deveined and tails removed
juice of 1/2 of a lemon
2 c. arugula (or spinach)
Take the pizza crust and brush with olive oil, sprinkle with salt & pepper and put on the pre-heated grill, let cook until it starts to bubble. Remove from grill. Saute your shrimp, chopped green onion, and lemon juice together. Drain. Put on top of the crust. Top with 2 c. chopped arugula and sprinkle your cheese over the top. Return to the grill and continue to cook until your cheese is melted and bubbly!