Found this recipe in a copy of a Woman's Day magazine and had to share with you - it is so bright and springy looking and it combines Orange and Cheesecake - how can you go wrong? Plus they are simple to make so when you are pressed for time, you can still whip out an impressive dessert.
Orange Cream Mini-Cheesecakes
Sugar cookie dough - you can make your own favorite recipe - or use the Pillsbury sugar cookie dough in a tube.
1 pkg. no-bake cheesecake dessert mix (such as Jell-O brand)
1 1/2 c. milk
2 tbsp. grated orange zest
1 tsp. vanilla
whipped cream or whipped topping for garnish (and orange slices)
Heat oven to 325. Using 8 small tea cups or 8 muffin cups with paper liners. Bake cookies as directed and cool. Fit a cooke into bottom of each teacup or muffin cup. Beat cheesecake filling mix and milk together. Beat on medium speed for 3 minutes. Stir in zest and vanilla. Spoon over cookies. Refrigerate at least one hour. Garnish as desired, with whipped cream, orange slices, or another cookie!