Not last night, but the night before -ha, I have heard that somewhere before. Anywhoooo, I did make this for supper two nights ago, and I must say it was simple to make, and very tasty too. Another weekend is upon us and here in NW Minnesota, the sun is TRYING to shine for us. Next week it is supposed to be in the 70's again - YES, I can't wait.
Pasta with Broccoli, Tomatoes and Sausage
1 tbsp. olive oil
1 tbsp. minced garlic
3 italian sausages, sliced
1 15 oz. can diced tomatoes
Broccoli, I actually used Celery since I didn't have broccoli and it was GOOD!
1# Pasta, *you can use Penne, Dilatini, Farfalle, etc.
shredded parmesan, optional
Heat water in a large pot for your pasta, salt your water. Bring to a boil and add pasta. Cook until not quite the doneness you prefer. Drain.
In a seperate saute pan, Saute together your olive oil and garlic, add the sausage, stir in the can of tomatoes and broccoli. Cook together until sauce becomes slightly thickened and whatever veggie you use is the doneness you like. Stir in your pasta. Cook together a few minutes to incorporate your flavors. Sprinkle with parmesan cheese and serve!