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Wednesday, August 8, 2012

Cinnamon Buttermilk Cornbread

Found this recipe in a Woman's Day magazine and just tweaked it a bit so that I would love it for sure!  I hope you find it delicious as well.

Cinnamon Buttermilk Cornbread
2 c. all-purpose flour
1 c. cornmeal
1/2 c. sugar
1 tsp. ground cinnamon
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. butter, softened
3 eggs
1 c. buttermilk

Preheat your oven to 400.  Grease a 9" square baking pan or 12 cup muffin tin.  In a bowl whisk together the dry ingredients and set aside.  Melt 3/4 c. butter.  Whisk the eggs, buttermilk and melted butter together.  Add the flour mixture to the egg mixture and stir.  Spread into the bank and bake. 

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