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Thursday, August 2, 2012

Beef & Green Bean Stir-Fry

Beef & Green Bean Stir-Fry
3 tbsp. soy sauce ( I use the low-sodium stuff)
1 tbsp. + 1 tsp. corn starch
1 tbsp. hoisin sauce
1 14 oz. can Chicken broth
2 tsp. olive oil, divided
1/4 c. chopped green onion
2 garlic cloves, minced
1 pound boneless sirloin steak cut inot thin strips
5 c. fresh cut green beans
1 c. red pepper strips
Hot cooked rice - You pick how much you want to make

Combine first 4 ingredients together in a bowl, stir well and set aside.  Heat 1 tsp. oil in a large non-stick skillet.  Add in the green onions and garlic.  Saute 30 seconds.  Add beef to pan and saute for 4 minutes or until browned.  Remove from pan.  Wipe your pan out with a paper towel.  Add remaining tsp. of oil to the pan, heat over med-high heat.  Add beans and peppers to the pan.  Cover and cook 3 minutes.  Uncover and cook 3 more minutes.  Stirring frequently.  Add Beef mixture to the pan.  Stir in the sauce, bring to a boil and cook 1 minutes.  Remove from heat and serve with rice!

1 comment:

  1. This sounds so good. I like that you put it over a bed of rice!