Enchilada Bake~!

Here's a recipe that isn't a dessert (shocking I know!)  Sometimes I have to post recipes for real food too!  Such a beautiful night here in Minnesota - my window is open and I can hear all the frogs singing.  As long as I can't SEE them - I am good. 
Here is a good, easy, one pan supper dish for you!

Enchilada Bake
1 pound ground beef
1 medium onion, chopped
1 can (14.5 oz.) stewed tomatoes
1 can (10 oz.) enchilada sauce
1 can black beans, drained
1 egg, beaten
1 1/2 c. skim cottage cheese
8  8-10" flour tortillas, cut in half
2 c. shredded monterey jack or cheddar cheese

In a skillet cook your beef and onion together.  Stir in the tomatoes and enchilada sauce.  Bring to a boil.  Reduce heat and simmer, for 20 minutes.  In a bowl combine the egg and cottage cheese.  set aside.  Spread 1/3 of the meat sauce into a greased 9 x 13 pan.  Add 1/2 of the cottage cheese blend, 1/2 the tortillas and 1/2 of the black beans. Sprinkle with 1 c. of cheese. Repeat the layers.  Cover and bake at 350 for 20 minutes.  Uncover and bake 10 minutes longer, or until bubbly.  Let stand 15 minutes before serving!