Here's a recipe that isn't a dessert (shocking I know!) Sometimes I have to post recipes for real food too! Such a beautiful night here in Minnesota - my window is open and I can hear all the frogs singing. As long as I can't SEE them - I am good.
Here is a good, easy, one pan supper dish for you!
1 pound ground beef
1 medium onion, chopped
1 can (14.5 oz.) stewed tomatoes
1 can (10 oz.) enchilada sauce
1 can black beans, drained
1 egg, beaten
1 1/2 c. skim cottage cheese
8 8-10" flour tortillas, cut in half
2 c. shredded monterey jack or cheddar cheese
In a skillet cook your beef and onion together. Stir in the tomatoes and enchilada sauce. Bring to a boil. Reduce heat and simmer, for 20 minutes. In a bowl combine the egg and cottage cheese. set aside. Spread 1/3 of the meat sauce into a greased 9 x 13 pan. Add 1/2 of the cottage cheese blend, 1/2 the tortillas and 1/2 of the black beans. Sprinkle with 1 c. of cheese. Repeat the layers. Cover and bake at 350 for 20 minutes. Uncover and bake 10 minutes longer, or until bubbly. Let stand 15 minutes before serving!