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Friday, August 3, 2012


Tequila Bars
1 12 oz. box vanilla wafers
3/4 c. butter, melted
1/3 c. tequila
1/2 c. fresh lime juice
5 egg yolks plus 2 egg whites
1 14 oz. can sweetened condensed milk
1 tbsp. sugar

Preheat your oven to 350.  Crush your waters and mix in the melted butter.  Set aside 1/3 c. of crumbs.  Press the rest into a 9 x 13 pan. Bake for 15 minutes.  Remove from oven.  In a bowl, whisk together the tequila, lime juice, egg yolks and condensed milk.  In another both beat the egg whites and sugar until they hold soft peaks.  Fold this into the tequila mixture  Spread the filling over the crust and bake for 25 minutes. Sprinkle the reserved crumbs on top.  Chill at least 2 hours before serving!

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