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Wednesday, August 15, 2012

Glazed Donut Muffins~!

My daughter was here visiting from San Diego last week - and she asked me to make these muffins - of course, you know I did :)

Glazed Donut Muffins
1/4 c. butter, softened
1/4 c. canola oil
1/2 c. sugar
1/3 c. brown sugar
1 egg
1 1/2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. nutmeg
1 tsp. cinnamon
3/4 tsp. salt
1 tsp. vanilla
2 2/3 c. all-purpose flour
1 c. skim milk

Glaze:  3 tbsp. butter, melted, 1 c. powdered sugar, 3/4 tsp. vanilla and 3 tbsp. hot water

Preheat your oven to 425.  Line your muffin pan with muffin papers or spray with Pam.  Mix together your butter, oil and sugars.  Beat in egg.  Add in the dry ingredients and the milk.  Mix until combined.  Spoon into muffin tin.  Bake about 15 to 17 minutes until lightly golden brown.  Cool about 15 minutes before glasing.  Mix your glaze together.  When muffins are cooled slightly - dip the towp into the glaze.  let harden and dip a second time. 

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