I have a part-time job at Herberger's working evenings and weekends. So as not to interrupt my stay-at-home day job. Anywhoo - we have been selling lots of waffle irons lately and as I worked all weekend long it got me really craving waffles. So this morning, I got up and did something about it - I made them! I also need to whip up a lemondade pie later today. Hopefully, I will have a chance to post that too. But for now, here is the waffle recipe:
Never-Fail Waffles
2 eggs
1 c. milk ( I used skim)
1 1/3 c. flour
1 tsp. sugar
1/4 tsp. salt
2 tsp. baking powder
1/4 c. canola oil
dash of vanilla
Preheat your waffle iron. Mix your ingredients together (if you are in a hurry to eat, like I was). And cook according to your iron. IF, you have time and are more patient than I was this morning, you can seperate your eggs, and whip your egg whites and fold them in at the end before you cook the batter!
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