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Monday, December 19, 2011

Lemonade Pie!

I know this sounds like a summertime treat - and it surely can be - it is however, tasty, any time of the year and it is super simple to make!  It's a great pie for today because I am in a hurry.  I am getting ready to go to Mexico in a few days so I went tanning and have been packing and very soon I need to go to work.  Please refer to an earlier blog posting of mine for my simple, flaky pie crust recipe.  Here is the Filling recipe for today:

Lemondade Pie
1 6 oz. can lemonade concetrate, frozen
1 can sweetened condensed milk
1 8 oz. tub Cool Whip

Stir these 3 things together until well mixed.  Pour into a cooled, baked pie shell.

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