I know this sounds like a summertime treat - and it surely can be - it is however, tasty, any time of the year and it is super simple to make! It's a great pie for today because I am in a hurry. I am getting ready to go to Mexico in a few days so I went tanning and have been packing and very soon I need to go to work. Please refer to an earlier blog posting of mine for my simple, flaky pie crust recipe. Here is the Filling recipe for today:
1 6 oz. can lemonade concetrate, frozen
1 can sweetened condensed milk
1 8 oz. tub Cool Whip
Stir these 3 things together until well mixed. Pour into a cooled, baked pie shell.