3 tbsp. soy sauce ( I use the low-sodium stuff)
1 tbsp. + 1 tsp. corn starch
1 tbsp. hoisin sauce
1 14 oz. can Chicken broth
2 tsp. olive oil, divided
1/4 c. chopped green onion
2 garlic cloves, minced
1 pound boneless sirloin steak cut inot thin strips
5 c. fresh cut green beans
1 c. red pepper strips
Hot cooked rice - You pick how much you want to make
Combine first 4 ingredients together in a bowl, stir well and set aside. Heat 1 tsp. oil in a large non-stick skillet. Add in the green onions and garlic. Saute 30 seconds. Add beef to pan and saute for 4 minutes or until browned. Remove from pan. Wipe your pan out with a paper towel. Add remaining tsp. of oil to the pan, heat over med-high heat. Add beans and peppers to the pan. Cover and cook 3 minutes. Uncover and cook 3 more minutes. Stirring frequently. Add Beef mixture to the pan. Stir in the sauce, bring to a boil and cook 1 minutes. Remove from heat and serve with rice!
This sounds so good. I like that you put it over a bed of rice!
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