The name of these bars says it all - YUM....I love white chocolate and when its paired with other chocolate it's even better. I need to get in the kitchen (and off the computer) and get my bake on - as my daughter in San Diego is needing some home made treats sent her way! Don't worry Jess, mom's on it!
White Chocolate Fudge Bars
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 c. butter, softened
3 oz. white chocolate
2 eggs
2 c. sugar
2 tsp. vanilla
1/2 c. chopped toasted hazelnuts, or almonds (or no nuts)
1/2 c. white chocolate chips
Preheat your oven to 350. Spray a 9 x 13 pan with cooking spray. Sift the flour & baking soda together in a bowl. Melt the butter and white chocolate together. Let cool. In a seperate bowl beat the eggs until foamy then beat in the sugar. Stir in the melted chocolate, butter and vanilla. Add the dry ingredients. Stir in the nuts, if desired. Spoon into the pan. Level the top and sprinkle with chocolate chips. Bake for 25 to 30 minutes. Remove from the oven and cool.
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