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Monday, June 4, 2012

Saw this in Better Homes & Gardens Magazine :)

Beautiful day here in Minnesota :)  Sunshine, a little breeze who can complain?  I won't be!  I already have salsa chicken in the crockpot for supper, hubby and I will both be working but the kids will be set! 
I saw this recipe and picture in my Better Homes and Gardens magazine and thought, A:  SO CUTE and B:  Sounds SUPER yummy~!

Heat your oven to 400 degrees.  Cut packaged piecrust into 3" squares.  Spread with Jam or pie filling of your choice.  Cover with another square.  Crimp the edges together with a fork.  Bake 9 minutes on a cookie sheet.  Top with a simple icing and sprinkles  :)

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