Saw this in Better Homes & Gardens Magazine :)

Beautiful day here in Minnesota :)  Sunshine, a little breeze who can complain?  I won't be!  I already have salsa chicken in the crockpot for supper, hubby and I will both be working but the kids will be set! 
I saw this recipe and picture in my Better Homes and Gardens magazine and thought, A:  SO CUTE and B:  Sounds SUPER yummy~!

Tarts
Heat your oven to 400 degrees.  Cut packaged piecrust into 3" squares.  Spread with Jam or pie filling of your choice.  Cover with another square.  Crimp the edges together with a fork.  Bake 9 minutes on a cookie sheet.  Top with a simple icing and sprinkles  :)