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Tuesday, May 31, 2011


Holy Hannah for a windy day here in Mo-town! Started bright and early this morning and has only been increasing throughout the day.  Like Grant says, can't we get a NICE day without wind for once? Apparently the answer is no. Jessica and Jesse have been in Minnesota since Friday - it has been nice and fun to see them. Last night we all went up to Alexandria for the movie Bridesmaids, if you haven't seen it yet, go!  However, maybe not with your 19 year old son and 20 year old daughter - who I was sitting between- we all looked at each other after the opening scene and said, "awkward" ha!  In honor of Jesse being here yesterday morning I popped the following into the oven, this is one of the only breakfast foods he has ever gotten excited about here at my house!

12 eggs
1 c. skim milk
*Beat these 2 ingredients together  in a bowl.
In a 9x13 greased cake pan, pour 2-3 c. frozen hashbrowns, top with cubed ham (2 cups), and then whatever veggies you desire.  (onion, peppers, mushrooms, etc.). Pour the egg mixture over this and top with 1 1/2 c. shredded cheddar cheese.  Bake at 350 degrees for 45 -60 minutes.  It will be done when the center is no longer jiggly!

I am off to bake some cookies now!

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