Chocolate Coins
1 c. semisweet chocolate chips
1/2 stick butter, softened
1 1/4 c. flour
1/2 c. + 2tbsp. brown sugar
2 tbsp. cocoa powder
1/2 tsp. salt
2 eggs
zest of 1 orange
Melt chocolate chips and butter in a bowl in the microwave. Set aside to cool for about 5 minutes. Stir together your dry ingredients and set aside. Beat together the eggs and orange zest for 1 minute. Pour in the melted chocolate and mix for 1 minute. Add the flur mixture and mix until well mixed. Roll out your dough, use a round or scallop edged cookie cutter. Sprinkle tops with granulated sugar. Bake 10-12 minutes at 350 degrees.
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