My lovely, thoughtful daughter, gave me a gift subscription to the little magazine called, "Everyday Food", I found this recipe in it and I have it going in the crock pot tomorrow as a meal for tomorrow. Since, no one will be home for supper tonight. Everyone is working :) Which is a good thing ( I guess!) I modified the recipe a bit to fit what I had here in the house, so I didn't have to run out to the store!
Beef & Tomato Stew
1 small onion, diced
3 medium carrots, diced
1/4 c. chopped celery
2 pounds of beef chuck or tenderized beef steak, cut into small pieces
1 can diced tomatoes (I used the italian style)
1 c. water
salt & pepper
Place all ingredients in the crock pot - cook on low for 6-8 hours. Serve over cooked rice! Top with a dollop of yogurt if desired.